Lucie Stephens - Food Coach

  Living  without  GLUTEN / CASEIN  can  be

Confusing  and  Frustrating

Add  another  allergen  like  SOY,  RICE  or  EGGS  and  the  task  can  be  overwhelming!

I  can  help!

                                                                                                                                                                                                                                                                                           

 

Lucie Stephens is the co-founder and recipe developer for The Autism Bakery.

Having a child on the spectrum who is intolerant of so many food ingredients and

catering to a clientelle with diverse challenges has made her

uniquely qualified to help you overcome your food restrictions.

  
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